1. Aceitunas Mixtas GF V ..........................................
Mixed Spanish Olives, marinated in extra virgin
olive oil, herbs, lemon & sweet pimento peppers.
2. Pan de Barra ............................................................
Fresh Bread, served with an extra virgin olive
oil and balsamic vinegar dip.
3. Pan de Ajo .................................................................
Freshly toasted garlic bread.
4. Pan de Ajo con Queso ...........................................
5. Brushetta ..................................................................
Freshly toasted garlic bread with cheese.
Brushetta with fresh tomato, mozarella
cheese, fresh basil finished with a drizzle of
extra virgin olive oil.
6. Albondigas a La Jardinia ......................................
Homemade tasty meatballs using fresh herbs
and spices served in a tomato and basil sauce.
7. Hot Homemade Chilli Meatballs ..........................
Spicy and very tasty, served in a tomato
and basil sauce.
8. Costillas de Cerdo ..................................................
Succulent Pork Ribs in a tasty BBQ sauce
9. Croquetas de Jamon y Queso .............................
Ham & Cheese Croquettes served with roasted
garlic mayonnaise.
10. Stifado .......................................................................
Homemade slowly cooked braised Beef,
caramelised with red onion, potato & paprika
cooked in a delicious tasty gravy, served
with Crusty Bread.
11. Huevos A La Flamonca .........................................
Flamenco Eggs with Serrano Ham,
tomato and paprika.
12. Andulusian Platter .................................................
A fine selection of Andulusian Hams, Olives
and Spanish Cheeses on a bed of rocket salad
and served with fresh Crusty Bread.
13. Calamares Andalusia ............................................
14. Langostinos a La Plancha GF .............................
Crispy Squid Rings, served with roasted
garlic mayonnaise and lemon.
Grilled Tiger Prawns served with Lemon
and Sea Salt.
15. Gambos Pil Pil GF ...................................................
Succulent Prawns, sizzling in a Chilli and
fresh Garlic Oil.
16. Marinated Seafood Cocktail ................................
17. Pollo Rebozado con Miez y Mostaza ..................
Chicken in Batter with Honey & Mustard.
18. Pollo Marbella ..........................................................
Chicken Breast cooked with paprika,
chorizo, peppers and onion in a white wine
creamy sauce.
19. Alitas del Pollo .........................................................
Marinated Chicken Wings of Fire.
20. Patatas Bravas ........................................................
Fried Potato with an authentic Spanish Sauce.
21. Patatas Bravas con Queso ..................................
Fried Potato with melted cheese in an
authentic Spanish sauce.
22. Tortillao Espanola ...................................................
Homemade Spanish Omelette with potato,
red onions, fresh basil & fresh peppers.
23. Pisto Manchego V ...................................................
Homemade Slow roasted mixed peppers,
onion, courgette and aubergine in a tomato
sauce with melted Manchego or Mozzarella
cheese.
24. Sweet Potato Galettes ..........................................
Homemade sweet potatoes with soured
cream, goats cheese, pumpkin seeds, chilli,
garlic and chopped flat leaf parsley on a light
puff pastry slice.
25. Family Favourite ......................................................
Homemade Hot Roasted Curried Potatoes.
26. Ensalada Verde Mixta ............................................
Mixed Mediterranean lettuce leaves with
Avocado, cucumber and onion.
27. Ensalada De Tomate y Queso ..............................
Fresh slices of beef, tomato, goats cheese
and Spanish olives drizzled with extra virgin
olive oil or balsamic vinegar.
28. Ensalada De Pera Jamon .....................................
Serrano Ham, fresh pear, cherry tomatoes
with mixed salad leaves.
Tel: 01993 700264 - Fax: 01993 778221
|
16, Witney High Street, Oxon. OX28 6HB
Served from: 7:00pm - 11:00pm thursday, friday and saturday evenings
|